Love has always come first, when grapes and wine are concerned, for our family owned wine cellar, founded 150 years ago. With the same amount of love as in land cultivation, the fermentation of the young must is always carefully observed, barrels thoroughly arranged, the right temperature set up… because here we are talking about a unique process – choosing the best from the land, and producing the best quality in the barrels! walnut brandy, honey brandy, and sour cherry liquor.
Sun from the vineyards reborn in the barrels.
The true beauty of wines in general and of Andrija’s wines can not be discovered by reading their description but only by tasting and moderate drinking. In order to live that experience, come to the family ANDRIJA CELLARS in the vicinity of the Shrine of the Queen of Peace in Međugorje.
On the Brotnjo platform in the vineyards of the picturesque Paoča, the two famous Herzegovina grape varieties, the white Žilavka and the red Blatina, found a suitable environment, plenty of sun, and diligent hands.
It’s exactly in this family atmosphere of the cellar of Andrija Ćorić that the grapes are turned into wine and high quality wines of these varieties cherished.
Continuing the family tradition, the family of Andrija Ćorić have decided to build up a new cellar in Paoča with a capacity reaching a level of half a million.
It is a real pleasure to visit the vineyards as well as the old and the new cellars.
WELCOME!
Anđelić family has been growing and processing grapes for over a century. Creation of their wines has been an exclusive responsibility of the family members who achieved the premium quality of the wines thanks to their devotion and love. The production capacity of the Anđelić cellar is 150.000 litres per year. The winery consists of a 200 m2 space for reception and primary processing of grapes, 200 m2 of space for fermentation equipped with the most modern equipment which, together with adequate and modern technology, allows for total control over the wine making process in this delicate phase. The cellar is approximately 200m2, seven meters underground, built into rock and offering natural conditions for wine aging at constant temperature. Family owned vineyards where žilavka and vranac have been cultivated for ages are currently being regenerated. The vineyards used to have up to 14.000 vines of žilavka and 12.000 vines of vranac. The winery has been awarded a number of medals for the premium quality of its wines at regional and international fairs.
The tradition of grapes and wine production is about 100 years old. In 1998, persuaded by his friends, winemakers, the producer for the first time filled the bottles, made and labelled by him. Over the following years the production increased, and alongside with cellar production the production of the subcontractors increased too. The development included also the arrangement and equipment of the family cellar with modern technologies.
The basic motives of production advancement are conservation and prolongation of the tradition
with the possibility for one of the sons (three of them) to increase the production and possibly deal
professionally with the production of wine and grapes.
The Berak family is one of the oldest families in the Trebinje area. Traditionally, they have been into wine production ever since they inhabited this Herzegovina area, and it is beleived they came sometimes in the 17th century. Blend of science and centuries of residence in the Herzegovinian sun has made this cellar distinctive by specific RUJNO wine produced from ancient varieties of Surco, Kadarun and Plavka. In this wine cellar, located in the Trebinje suburban settlement called Police, you can enjoy Vranac, Zilavka, Chardoney and Merlot wines.
In 1979, the Brkić family founded the first modern cellar in BiH. The philosophy here is to produce natural, organic wines. Their Žilavka and Blatina wines are singular and scrumptious and more full-bodied than many of the others in the area. For eco-wine lovers, a visit to this vineyard is a must. Besides wine, the family also makes honey, cherry, walnut, and herbal liqueurs, and sells a delightful loza (grappa). The most interesting wine from this cellar is called Mjesečar, or Sleepwalker. It is the first biodynamic wine produced in Bosnia and Herzegovina. As the name implies, this Žilavka – a Herzegovinian white wine – is seductive, passionate, and mystical. That personality comes from its maker, Josip Brkić.
The Buntić family has been producing wine for centuries. Since 1921 they have been dealing with a serious production. During that period, a significant quantity of 10.000 l has been produced. Another important year is 1972, when for the first time winemaking was registered as a profession. That’s when wine is packed in glass bottles with the Buntić Cellar label. In 1994 the production and filling of Žilavka and Blatina as high quality protected products were finally registered. Besides the high quality Žilavka and Blatina, other products like Loza (Grapevine brandy), Rosé, and Blatina barrique are produced. These high quality products can be found in all well-equipped stores, wine boutiques, and restaurants, both in our country and abroad. Nowadays, three generations of the Buntić family participate in the successful production and sales.
In the middle of Popovo Polje, 30 km from Trebinje, on the road to Mostar, and 12 kilometers from the Zavala Monastery and Vjetrenica cave, there is a cellar of the Anđušić family. In the ambience of a typical Herzegovinian village Dračeva, the cellar of the same name offers wines of Zilavka and Vranac produced from grapes grown in vineyards that you overlook while enjoying the wines.In order to feel the tradition of winegrowing in this part of Herzegovina and experience rural Herzegovina, this cellar offers cheese and ham from its own production.Passing on and perfecting the knowledge of grapes and wine from generation to generation family Anđušić came to great knowledge and quality in the production of wine, so today this basement can provide top Herzegovinian wines.The wine tasting area can seat 30 people.
Winery “EROVINO” was founded in 2006. The winery and vineyards are located in the Rotimlja settlement, along the main road Mostar-Stolac. Winery capacity is 100 000 litres. The winery produces top quality wines of Žilavka and Blatina - from grapes from its own vineyards. Next to the winery the restaurant MARKANT, where original Herzegovinian specialties will be offered, is being built. This restaurant will operate as part of the “EROVINO” wine cellar and, through wine and food, will offer visitors an original Herzegovinian ambience and experience.
Vina / Wines
Vrhunska vina „MARKANT“:
Vrhunska Žilavka – vino s kravatom
Vrhunska Blatina – vino s kravatom
Ostali proizvodi:
Rakija Loza, Višnja, Orahovača, Travarica
Other products:
Grappa, Cherry brandy, Walnut brandy, Herb-flavoured brandy
Pakiranja/Packung: 0,25l, 0,75l i 1l.
Kušaonica / Tasting room: Kapacitet 15 osoba / Seating capacity 15 person
Hercegovina produkt d.o.o is a continuation of a centennial wine-growing tradition, and production of wine and brandies out of the autochthonous varieties Žilavka and Blatina with protected growing properties. They began dealing with modern production in 1995 with a total capacity of 300 hl, and in 2002 they became HERCEGOVINA PRODUKT d.o.o, with a current capacity of 25,000 hl of wine and fruit brandies production. HERCEGOVINA PRODUKT d.o.o in its production process uses the most modern technological innovations, resulting in high quality products.
Keža vineyards spread over 25 hectares in Studenci, and when planting vines the emphasis is placed on indigenous varieties of Žilavka and Blatina. Complete wine production process takes place using the most advanced technology in line with top international standards. Our wine can now be found in exclusive restaurants throughout Bosnia and Herzegovina, and the plan is to place the product on the Croatian market, Germany and China. We have a small tasting room with capacity of 20 people.
Marić wine cellar was established in 2012. It actually builds up on the several centuries old family tradition of viticulture and wine making. Family owned estates are located inthe Trebinje and Popovo fi elds, bordering with Dalmatia (Konavli) where the birthplace of the Marić family, the village of Poljice, is situated. Majority of grapes processed by the winerycomes from the neighbouring vineyards of the St. Paul and Peter’s Monastery (VI century). During the Austro-Hungarian rule, the premium quality wines produced at this micro-location used to be sent to Vienna. The Marić winery produces about 10.000 bottles of quality wines: vranac, chardonnay and merlot. It can also accommodate about 100 visitors in one closed and two semi opened spaces offering buffets and wines. Access for visitors is possible by busses.
The story about the winery Marijanović is the story about family,tradition and love for wine. Our winery is located in Služanj,a peaceful Herzegovinian village,not far away from Čitluk and Međugorje. For the past four generations we have been nurturing two autochthonous types of wine Žilavka i Blatina. The wine cellar was built with the house in 1936, and the new wine cellar was built in 2008. Family Marijanović converts love and passion for wine into exellent droplets which offer unforgettable enjoyment.
Continuing the family tradition of winegrowing, the Nuić Vineyards company was established in 2004. We planted 190 000 vines, primarily Žilavka and Blatina in karst site area of 35 hectares, in the village of Crnopod, located between Ljubuški and Medjugorje. By using modern agricultural techniques and regulating yield top quality grapes give the wines of the highest quality. We own a modern tasting room with the capacity of 50 people, where you can taste all of our wines.
Passing on and perfecting knowledge on grapes and wine from generation to generation, the Ostojic family has reached unprecedented knowledge and quality in winemaking, so this cellar provides quality and famous types of wine in BiH and wider. Hercegovačko podneblje kamena i sunca pruža savršene uvjete za uzgoj i preradu najkvalitetnijih sorti grožđa posebno u tom prednjači Brotnjo gdje se nalaze najkvalitetniji hercegovački vinogradi, vinogradi poznati po grožđu i vinu već stoljećima. Iz našeg proizvodnog programa izlaze vrhunska vina Žilavke i Blatine , Barrique vina, domaće rakije, loza, travarica, orahovača, extra loza, medovača i viljamovka.
The Petijevic Cellar is located along Goricko lake and is situated five kilometers from the town of Trebinje. A very old family tradition in winemaking and viticulture dating from the year of 1900. The cellar offers a rural setting wine tasting for 50 people. They can taste wines of Zilavka, Cormorant, Merlot and Chardonnay, as well as homemade brandy.
