Prosciutto

The word “pršut” has a clear Latin origin, made of pro, meaning “before” and “exsuctus” meaning “dried out.”

It is uncooked ham, tasty but not salty, with strong notes of wood smoke. Maturation process takes a minimum of six months to a year and a half, being a period that is seen by many as an ideal.

Contact

 

Turistička zajednica HNŽ/HNK
Address: Dr. Ante Starčevića bb
Phone. : +387 36 355 090
Fax : 387 36 355 096
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
website: www.hercegovina.ba

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Map of wine road Herzegovina