Anđelić family has been growing and processing grapes for over a century. Creation of their wines has been an exclusive responsibility of the family members who achieved the premium quality of the wines thanks to their devotion and love. The production capacity of the Anđelić cellar is 150.000 litres per year. The winery consists of a 200 m2 space for reception and primary processing of grapes, 200 m2 of space for fermentation equipped with the most modern equipment which, together with adequate and modern technology, allows for total control over the wine making process in this delicate phase. The cellar is approximately 200m2, seven meters underground, built into rock and offering natural conditions for wine aging at constant temperature. Family owned vineyards where žilavka and vranac have been cultivated for ages are currently being regenerated. The vineyards used to have up to 14.000 vines of žilavka and 12.000 vines of vranac. The winery has been awarded a number of medals for the premium quality of its wines at regional and international fairs.