The tradition of grapes and wine production is about 100 years old. In 1998, persuaded by his friends, winemakers, the producer for the first time filled the bottles, made and labelled by him. Over the following years the production increased, and alongside with cellar production the production of the subcontractors increased too. The development included also the arrangement and equipment of the family cellar with modern technologies.
The basic motives of production advancement are conservation and prolongation of the tradition
with the possibility for one of the sons (three of them) to increase the production and possibly deal
professionally with the production of wine and grapes.
Winemaker name: Leon Begić
Wines: Žilavka bottle 0,75 l, Plavac mali bottle 0,75 l.
Vineyard area: 20 000m2
Tasting room:
Capacity 30, during summer 60 persons. With wine tasting offering domestic prshutto, sack cheese and bred.
Accommodation:
3-4 rooms with 5-6 beds and bathroom.
Other products:
Grapevine brandy bottle, Herb-flavoured brandy bottle, Cherry brandy.