The Sekulović Cellar belongs to that group of family cellars in which you can taste wines recognizable for this part of Herzegovina. Located in Trebinje settlement of Gorica, along the main road towards Niksic, this cellar offers Zilavka, vranac, Chardonnay, Merlot and Cabernet. The pleasant ambience of the wine tasking area the visitors can taste wine brandy and grappa. Wine tasting capacity is 40 seats.

A centennial tradition of wine-growing, production of grapes and winemaking, love for the magic beverage, and the God-sent Herzegovina climate are all prerequisites without which the Misno wine wouldn’t be what it is. The winemaker Zdravko Rozić is the heir of the family tradition who ennobled it by applying the latest modern technical achievements in the production of Misno wine, which makes it even more distinguishing.
This winemaker produces exclusively high quality Žilavka and Blatina wines in strictly controlled and limited quantities. Numerous are the acknowledgments and medals that ornamented the wines of the Family cellar Rozić, on both local and international markets. Zdravko Rozić is particularly proud of the gold medal from the wine fair Vinovita in Zagreb in 2006, being aware that this grade was given according to the most rigorous criteria of the OIV.

The beauty of wine is in tasting, not in narrating, so glasses up and cheers!

This young winemaker has continued a centennial family wine business ennobling it with new technologies and the inherited love for the production of this noble drink. In 1996, the winery places wine with protected growing properties in the market, and introduces the ganymede technology in the production. At the same time new vineyards are planted in the carefully chosen locations of Trebižat and the Dubrave platform. Beside Žilavka and Blatina, Rebac produces also Chardonnay wine.

The Petijevic Cellar is located along Goricko lake and is situated five kilometers from the town of Trebinje. A very old family tradition in winemaking and viticulture dating from the year of 1900.  The cellar offers a rural setting wine tasting for 50 people. They can taste wines of Zilavka, Cormorant, Merlot and Chardonnay, as well as homemade brandy.

Passing on and perfecting knowledge on grapes and wine from generation to generation, the Ostojic family has reached unprecedented knowledge and quality in winemaking, so this cellar provides quality and famous types of wine in BiH and wider. Hercegovačko podneblje kamena i sunca pruža savršene uvjete za uzgoj i preradu najkvalitetnijih sorti grožđa posebno u tom prednjači Brotnjo gdje se nalaze najkvalitetniji hercegovački vinogradi, vinogradi poznati po grožđu i vinu već stoljećima. Iz našeg proizvodnog programa izlaze vrhunska vina Žilavke i Blatine , Barrique vina, domaće rakije, loza, travarica, orahovača, extra loza, medovača i viljamovka.

Anđelić family has been growing and processing grapes for over a century. Creation of their wines has been an exclusive responsibility of the family members who achieved the premium quality of the wines thanks to their devotion and love. The production capacity of the Anđelić cellar is 150.000 litres per year. The winery consists of a 200 m2 space for reception and primary processing of grapes, 200 m2 of space for fermentation equipped with the most modern equipment which, together with adequate and modern technology, allows for total control over the wine making process in this delicate phase. The cellar is approximately 200m2, seven meters underground, built into rock and offering natural conditions for wine aging at constant temperature. Family owned vineyards where žilavka and vranac have been cultivated for ages are currently being regenerated. The vineyards used to have up to 14.000 vines of žilavka and 12.000 vines of vranac. The winery has been awarded a number of medals for the premium quality of its wines at regional and international fairs.