In the middle of Popovo Polje, 30 km from Trebinje, on the road to Mostar, and 12 kilometers from the Zavala Monastery and Vjetrenica cave, there is a cellar of the Anđušić family. In the ambience of a typical Herzegovinian village Dračeva, the cellar of the same name offers wines of Zilavka and Vranac produced from grapes grown in vineyards that you overlook while enjoying the wines.In order to feel the tradition of winegrowing in this part of Herzegovina and experience rural Herzegovina, this cellar offers cheese and ham from its own production.Passing on and perfecting the knowledge of grapes and wine from generation to generation family Anđušić came to great knowledge and quality in the production of wine, so today this basement can provide top Herzegovinian wines.The wine tasting area can seat 30 people.
Our wines are a reflection of our love. Reflection of our dedicated work and the energy we invest. Reflection of Herzegovina and its natural beauties. Along with the wines, we learn and grow. We are happy and proud when they find the way to you and tell you the story. The story that lasts and leaves a trail. Our vineyards, planted in Žilavka, Blatina and some other varieties, are part of the Mostar wine region, situated near the cellar in Radisici (Ljubuški). With a lot of care, knowledge and patience, throughout the year we work and make the wine because we firmly believe that only top-quality grape gives top-quality wines. We also have a tasting room with a capacity of 15 persons.
Wine production in the Sivrić family has a long tradition, two and a half centuries old. Today their wine production is approximately 500 hl. Capacity of the winery is 3.5 wagon and the area of vineyards is 1.5 ha. In addition to producing and possessing Wine Bar "Sivrić Medjugorje", where the wine cellars show the family wine and wine of other producers from Herzegovina. In addition to the cellar and wine shop, they provide accommodation with a capacity of 72 beds.
The Sekulović Cellar belongs to that group of family cellars in which you can taste wines recognizable for this part of Herzegovina. Located in Trebinje settlement of Gorica, along the main road towards Niksic, this cellar offers Zilavka, vranac, Chardonnay, Merlot and Cabernet. The pleasant ambience of the wine tasking area the visitors can taste wine brandy and grappa. Wine tasting capacity is 40 seats.
A centennial tradition of wine-growing, production of grapes and winemaking, love for the magic beverage, and the God-sent Herzegovina climate are all prerequisites without which the Misno wine wouldn’t be what it is. The winemaker Zdravko Rozić is the heir of the family tradition who ennobled it by applying the latest modern technical achievements in the production of Misno wine, which makes it even more distinguishing.
This winemaker produces exclusively high quality Žilavka and Blatina wines in strictly controlled and limited quantities. Numerous are the acknowledgments and medals that ornamented the wines of the Family cellar Rozić, on both local and international markets. Zdravko Rozić is particularly proud of the gold medal from the wine fair Vinovita in Zagreb in 2006, being aware that this grade was given according to the most rigorous criteria of the OIV.
The beauty of wine is in tasting, not in narrating, so glasses up and cheers!
This young winemaker has continued a centennial family wine business ennobling it with new technologies and the inherited love for the production of this noble drink. In 1996, the winery places wine with protected growing properties in the market, and introduces the ganymede technology in the production. At the same time new vineyards are planted in the carefully chosen locations of Trebižat and the Dubrave platform. Beside Žilavka and Blatina, Rebac produces also Chardonnay wine.
