Keža vineyards spread over 25 hectares in Studenci, and when planting vines the emphasis is placed on indigenous varieties of Žilavka and Blatina. Complete wine production process takes place using the most advanced technology in line with top international standards. Our wine can now be found in exclusive restaurants throughout Bosnia and Herzegovina, and the plan is to place the product on the Croatian market, Germany and China. We have a small tasting room with capacity of 20 people.

Hercegovina produkt d.o.o is a continuation of a centennial wine-growing tradition, and production of wine and brandies out of the autochthonous varieties Žilavka and Blatina with protected growing properties. They began dealing with modern production in 1995 with a total capacity of 300 hl, and in 2002 they became HERCEGOVINA PRODUKT d.o.o, with a current capacity of 25,000 hl of wine and fruit brandies production. HERCEGOVINA PRODUKT d.o.o in its production process uses the most modern technological innovations, resulting in high quality products.

The Buntić family has been producing wine for centuries. Since 1921 they have been dealing with a serious production. During that period, a significant quantity of 10.000 l has been produced. Another important year is 1972, when for the first time winemaking was registered as a profession. That’s when wine is packed in glass bottles with the Buntić Cellar label. In 1994 the production and filling of Žilavka and Blatina as high quality protected products were finally registered. Besides the high quality Žilavka and Blatina, other products like Loza (Grapevine brandy), Rosé, and Blatina barrique are produced. These high quality products can be found in all well-equipped stores, wine boutiques, and restaurants, both in our country and abroad. Nowadays, three generations of the Buntić family participate in the successful production and sales.