The Petijevic Cellar is located along Goricko lake and is situated five kilometers from the town of Trebinje. A very old family tradition in winemaking and viticulture dating from the year of 1900. The cellar offers a rural setting wine tasting for 50 people. They can taste wines of Zilavka, Cormorant, Merlot and Chardonnay, as well as homemade brandy.
Passing on and perfecting knowledge on grapes and wine from generation to generation, the Ostojic family has reached unprecedented knowledge and quality in winemaking, so this cellar provides quality and famous types of wine in BiH and wider. Hercegovačko podneblje kamena i sunca pruža savršene uvjete za uzgoj i preradu najkvalitetnijih sorti grožđa posebno u tom prednjači Brotnjo gdje se nalaze najkvalitetniji hercegovački vinogradi, vinogradi poznati po grožđu i vinu već stoljećima. Iz našeg proizvodnog programa izlaze vrhunska vina Žilavke i Blatine , Barrique vina, domaće rakije, loza, travarica, orahovača, extra loza, medovača i viljamovka.
Anđelić family has been growing and processing grapes for over a century. Creation of their wines has been an exclusive responsibility of the family members who achieved the premium quality of the wines thanks to their devotion and love. The production capacity of the Anđelić cellar is 150.000 litres per year. The winery consists of a 200 m2 space for reception and primary processing of grapes, 200 m2 of space for fermentation equipped with the most modern equipment which, together with adequate and modern technology, allows for total control over the wine making process in this delicate phase. The cellar is approximately 200m2, seven meters underground, built into rock and offering natural conditions for wine aging at constant temperature. Family owned vineyards where žilavka and vranac have been cultivated for ages are currently being regenerated. The vineyards used to have up to 14.000 vines of žilavka and 12.000 vines of vranac. The winery has been awarded a number of medals for the premium quality of its wines at regional and international fairs.
Continuing the family tradition of winegrowing, the Nuić Vineyards company was established in 2004. We planted 190 000 vines, primarily Žilavka and Blatina in karst site area of 35 hectares, in the village of Crnopod, located between Ljubuški and Medjugorje. By using modern agricultural techniques and regulating yield top quality grapes give the wines of the highest quality. We own a modern tasting room with the capacity of 50 people, where you can taste all of our wines.
The story about the winery Marijanović is the story about family,tradition and love for wine. Our winery is located in Služanj,a peaceful Herzegovinian village,not far away from Čitluk and Međugorje. For the past four generations we have been nurturing two autochthonous types of wine Žilavka i Blatina. The wine cellar was built with the house in 1936, and the new wine cellar was built in 2008. Family Marijanović converts love and passion for wine into exellent droplets which offer unforgettable enjoyment.
Marić wine cellar was established in 2012. It actually builds up on the several centuries old family tradition of viticulture and wine making. Family owned estates are located inthe Trebinje and Popovo fi elds, bordering with Dalmatia (Konavli) where the birthplace of the Marić family, the village of Poljice, is situated. Majority of grapes processed by the winerycomes from the neighbouring vineyards of the St. Paul and Peter’s Monastery (VI century). During the Austro-Hungarian rule, the premium quality wines produced at this micro-location used to be sent to Vienna. The Marić winery produces about 10.000 bottles of quality wines: vranac, chardonnay and merlot. It can also accommodate about 100 visitors in one closed and two semi opened spaces offering buffets and wines. Access for visitors is possible by busses.
